Signature Pastries

Natural ingredients enrich our confectioneries in a deep flavor. Please enjoy the soothing taste.

A whole pieces of peach wrapped by juicy peach jelly

Zigzag cookie with green tea cream filling, crispy and multi‑layered.

Sweet and soft honey sponge cake made from glutinous rice.

Peach‑flavored sweet white bean paste wrapped with soft rice cake.

Soft red bean paste wrapped around soft white mochi, a traditional Japanese snack.

Minamoto Kitchoan's signature dorayaki with premium red bean filling, rich texture.

Smooth red bean paste with premium chestnut, thin outer layer, aromatic.

Lots of milk and eggs with bean paste, tightly wrapped in Japanese pastry.

Mochi skin made from mugwort wrapped with red bean paste.